What is the connection between the F&B industry and environmental protection? Is the ultimate goal of BEST with LESS simply about introducing sustainable food packaging? 🤔 If you have these inquiries, you should join this workshop! 😎
📅 Date: Monday, 24th June 2024
🕒 Time: 9:45am - 12:45pm
📍 Location: Maxim’s Centre, 17 Cheung Shun Street, Cheung Sha Wan, Kowloon, Hong Kong
🔍 Workshop Highlights:
- Explore the global efforts to stop using plastic in response to climate change with Professor Wu Ka Ming, the Director of the CSIS team
- Introduction to the simple concept of product carbon emissions by Carbon Care Innolab
- Mr. Thomas Fan, the Head of Quick Service Restaurants of Hong Kong Maxim’s Group, shares operational experiences: Customer expectations and challenges regarding packaging
