Professor Wu Kai Ming, Associate Professor in the Department of Cultural and Religious Studies at The Chinese University of Hong Kong and Director of the CSIS team, believes that
"Creative designs have the power to revolutionize the catering industry and alter consumer habits towards environmental protection. This showcases how the humanities and arts significantly contribute to sustainability."
Is It a Choice Between Arts and Eco-Friendliness?
Think again! Who says you have to choose between your passion for the arts and your commitment to the environment? Embrace a broader perspective and explore how you can integrate both. The "BEST with Less Hong Kong Tertiary Sustainable Packaging (F&B Industry) Design Competition" provides a unique platform for you to blend your artistic talents with environmental consciousness.
What’s in it for You?
This competition isn't just about expressing creativity; it's about creating practical, sustainable solutions that have a real-world impact. By participating, you turn your innovative ideas into eco-friendly food packaging designs that could potentially be adopted by leading brands in the industry. It’s a chance to make a tangible difference!
Take Action Now!
Don't just be inspired—be inspiring! Register now and start shaping the future of sustainable packaging. Transform your environmental concerns and artistic vision into actionable solutions. Register here and make your mark: Join the BEST with Less Design Competition.
Join Us in the Movement!
This is your opportunity to shine at the intersection of creativity and sustainability. Be a part of a vibrant community pushing the boundaries of what's possible in the F&B industry. #BESTwithLESS #SustainablePackagingDesign #PlasticReductionCampaign #CreativeCompetition #YouthCreativity 💚🎨
