Are you passionate about sustainability and eager to make a real impact on reducing plastic use? We have an exciting opportunity for you! Mr. Pippo Au, Head of Supply Chain at Maxim’s Group, emphasizes the critical need for sustainable practices in the food and beverage industry.
"Reducing plastic use is not just a necessity but an urgent issue,"
He states. Through initiatives like the "BEST with LESS Hong Kong Tertiary Sustainable Packaging (F&B Industry) Design Competition,"
Maxim’s Group is dedicated to introducing innovative solutions that could transform our society.
Why Should You Participate?
This competition isn't just about reducing plastic usage; it's about revolutionizing the way we think about packaging and its environmental impact. By participating, you will:
- Innovate: Create sustainable packaging solutions that could be implemented across major F&B outlets.
- Impact: Contribute directly to environmental preservation by proposing practical, sustainable alternatives to plastic.
- Inspire: Set an example for others in the industry and show how creative ideas can lead to significant ecological benefits.
How to Get Involved
If you're a full-time tertiary student in Hong Kong, this is your chance to shine and showcase your innovative ideas! Teams can consist of 2 to 6 members. Don't miss your chance to make a difference in the industry and help push towards a more sustainable future.
Sign up now to bring your innovative ideas to life and help create a sustainable future for the food and beverage industry. Register here: Join the Sustainable Packaging Design Competition.
Let's co-create a sustainable future together! 🌍✨
