Expert Workshop Highlights Revisited Vol. 5: Ms. Man Tsang

Ms. Man Tsang, representative from the Material Resource Centre at Hong Kong Polytechnic University, “Under the concept of circular economy, the development of sustainable food packaging has been rapidly evolving.”

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Green packaging has been gaining prominence in the food industry in recent years💚. I wonder if everyone has noticed the latest trends in food packaging design? 🤔 If there are any, that’s great, and if not, no worries, as I’ve already prepared to revisit the design trends that Man shared in the workshop with you 😘:

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1️⃣ Edible food packaging

Example: Using seaweed to create food containers

2️⃣ Minimalism

Example: Avoiding layered designs

3️⃣ Use of eco-friendly materials

Example: Creating paper bags from recycled fallen leaves

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The workshop highlights also explain the relationship between the circular economy and sustainable food packaging, and introduce relevant applicable materials,  which is perfect for you who wants to become a “plastic-free expert” ❤️‍🔥

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#SustainablePackagingDesign #PlasticReductionCampaign #CreativeCompetition #YouthCreativity

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