In addition to the many winning participants, we would like to acknowledge the dedicated Judging Panel behind the scenes. First and foremost, we extend our heartfelt thanks to them for taking time out of their busy schedules to attend this event. As judges, they not only evaluated and scored the students’ works but also generously shared valuable insights on design concepts related to aesthetics, application, and functionality during the award ceremony. Their discussions included relevant marketing strategies and practical examples of eco-friendly living, which we believe greatly benefited all participants and guests. 😉
They are:
Mr. Thomas Fan, Head of Quick Service Restaurants
Mr. Pippo Au, Head of Supply Chain (Procurement & Planning)
Dr. Royce Yuen, Adjunct Associate Professor at the University of Hong Kong and Co-CEO of MaLogic (Hong Kong)
Mr. Henry Ho, Representative Director of GTDI and Founder of TOPAWARDS ASIA
We would also like to take this opportunity to express our gratitude to the three esteemed guests who added significance to this competition, making the exhibition and award ceremony a truly memorable conclusion.
They are:
Mr. Tse Chin-wan, BBS, JP, Secretary for Environment and Ecology
Mr. Keith Siu, Chief Operating Officer (Hong Kong & Macau)
Professor Anthony Fung, Director of the Hong Kong Institute of Asia-Pacific Studies and Professor at the School of Journalism and Communication
Finally, we would like to reiterate our appreciation to all the judges and attendees, as well as to our media friends and representatives from higher education institutions, for taking the time to participate in this event. Thank you for collaborating with us in exploring ways to reduce takeout packaging and for promoting a collective effort to minimize waste, carbon emissions, and plastic use. 🔥
